Pappodoms

Classic Indian lentil wafers served with home made sauces
(Dairy free chutney on request)

Pickle tray

Assorted home-style Pickles

Onion palak Bhajji (V)

Homemade Crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad

Irani Paneer Tikka (V) (D)

Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in Tandoor

Dhaka prawn (G) (C)

Unleavened bread deep fried filled with prawns tossed in spiced onion and tomato sauce wrapped and served with salad leaves

Chicken Tikka Poori (G) (C)

Unleavened bread deep fried filled with chicken tikka tossed in spiced onion and tomato sauce wrapped and served with salad leaves

Kumarakom Konju Porichathu (C) (D) (G)

Tiger prawns marinated in kashmiri chilli, lime juice, ginger and garlic, coated with rice flour, curry leaves and deep fried

Karwar Soft Shell Crab (S)

Curry leaves and garlic marinated soft shell crab dusted in spiced chickpea batter and crispy fried

Murg Tikka Tiranga (D) (N)

Trio of chicken morsel in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor

Punjabi Sheesh Kebab (D)

Ground lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. served with salad and dressing.

Sabj Samosa (N) (D)

Triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney

Keema Samosa (N) (D)

Triangle phyllo pastry filled with onions, mince meat and spices crispy fried served with tamarind chutney

Mixed Starter (N) (D) (G)

A delightful combination of onion bajji, chicken tikka, sheek kebab and lamb samosa served with salad and dressings

Hyderbadi Chicken Korma (D) (N)

Chicken morsel simmered to perfection in a rich creamy coconut sauce with mutmeg and fresh coriander

Nadan Chicken Curry

(HOMELY CHICKEN CURRY)(N) (D)
Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes

Chicken Tikka Masala (D)

Char grilled chicken tikka cooked in a velvety onion, yoghurt and spices

Murg Tikka Makhani (D)

Chicken tikka cooked in a buttery creamy tomato and cashew nut sauce with nutmeg

Laal Chauk Murg Chatpati (D)

Chicken tikka cooked to perfection in onion tomato masala with bell pepper with dry mango powder, cumin and black salt. a dish popular dhaba style delicacy from delhi

Punjabi Saag Murg (D)

Chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. finished off with fresh cream and chaat masala

Duck Ullarth (N)

A cochin style stir fried boneless duck preparation with shallots, pepper, tomatoes and keralan spices and curry leaves

Duck Mappas (N)

Boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. a very popular keralan dish

Allepy Curry - Salmon

Simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry
(S) (N)

Allepy Curry - Sword fish

Simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry
(S) (N)

Allepy Curry - Tiger prawns

Simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry
(S) (N)

Allepy Curry - King prawn

Simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry
(S) (N)

Masala Fried Seabass (S)(N)

King fish steak marinated in kashmiri chilli, turmeric, lemon juice with ginger and pan fried. served with panfried masala potato with salad and dressing

Lamb Rogan (N)

An aromatic kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with saffron extract

Saag Gosht (D)

Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. finished off with a dash of cream and butter

Malabar Beef Curry (N)

Tender beef braised in caramelised onions, tomatoes, ground malabar spices, ginger. tempered with shallots and fresh curry leaves

Chicken Tikka Tiranga (D) (N)

A main course of trio of chicken morsels in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor. served with salad and homemade mint chutney

Shashlik - Chicken

Chicken breast pieces marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. seasoned and cooked in tandoor
(D)

Shashlik - King prawn

Chicken breast pieces marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. seasoned and cooked in tandoor
(D)

Tandoori Mixed Grill

Chicken tikka, sheekh kebab, tandoori chicken, king prawn and salmon tikka cooked to perfection and served with mint chutney and salad leaves

Tandoori Chicken - Half portion

Baby chicken marinated in kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked to perfection in tandoor
(D) (N)

Tandoori Chicken - Full portion

Baby chicken marinated in Kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked to perfection in Tandoor
(D)(N)

Dill Salmon (D) (N)

Salmon cubes marinated with dill leaves, ginger, garlic, mustard paste, honey, carom seeds and yogurt. finished in tandoor. served with fish risotto, salad leaves and dressings

Hyderabadi Lamb Shank (D) (N)

Lamb shank marinated with aromatic hyderabadi spices slow cooked in pot and then roasted in tandoor served with mustard tempered potato mash and salad

Mughalai Malai Murg (D)

Chicken breast marinated in yogurt, cardamom and green chilli and cooked in tandoor served with chicken risotto, salad and gravy

Laal Jinga Tandoori (D) (N) (C)

King prawns marinated with mustard paste, kashmiri chilli, carom seeds, aromatic garam masala yoghurt and roasted in tandoor. served with chef's special rice, salad and fish sauce

Aloo Gobi Masala (D)(N)

Pan finished baby potatoes and cauliflower florets with onions, ginger, tomatoes, fresh coriander, aromatic spices and cumin

Aloo Jeera (D)(N)

A dry preparation of baby potatoes with cumin, onions, ginger and tomatoes

Saag Aloo (D)(N)

A classic potato and spinach dish with spices, onion tomato masala and cream

Saag Paneer (D)(N)

Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream

Tadka Daal (D)(N)

Lucknowi style tempered masoor, moong, toor and channa dal with cumin, garlic, onions and turmeric

Kaabuli Chana Masala (D)(N)

Chickpeas cooked rajasthani style with cumin, onions, ginger, kashmiri chilli, fresh coriander and dry mango powder

Lamb

Chicken

Prawn

Vegetable

Lamb

Chicken

Prawn

Vegetable

King Prawn

Chicken

Lamb

Prawn

Vegetable

King Prawn

Chicken

Lamb

Prawn

Vegetable

King Prawn

Chicken

Lamb

Prawn

Vegetable

King Prawn

Chicken

Lamb

Prawn

Vegetable

King Prawn

Tandoori Roti (D) (G)

Unleavened whole wheat flat bread baked din tandoor

Plain Nan (G) (D) (E)

Leavened flat bread made from refined flour, baked in tandoor

Peshwari Nan (D) (G) (E) (N)

Keema Nan (G) (D) (E)

Nan stuffed with spiced minced meat

Garlic Nan (G) (D) (E)

Kashmiri Chilli Nan (G) (D) (E)

Nan topped with bell pepper and onions baked in tandoor and finished off with butter

Plain Basmati Rice

Pilav Rice

Mushroom Rice (D)(N)

Coconut (D)(N)

Kheema Rice (D)(N)

Chef 's Special Fried Rice(D)(N)

Mint Sauce (D) (N)

Dairy(D), Nuts(N)

Plain Chips

Spicy masala Chips

Raitha

Dairy (D)

Coke (Large)

Diet Coke(Large)

Lemonade(Large)

Orange Juice

Pineapple Juice

J20

Appletiser

Still & Sparkling Water