Spicy pappodoms

Pappodoms

Classic Indian lentil crackers. (Contain traces of N)

Pickle Tray D

Assorted home-style Pickles.

Onion Bhajji (V)

Homemade Crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad

Vegetable Samosa (G) (E) (V)

Triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney.

Paneer Tikka (D) (V)

Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in Tandoor.

Veg/Aloo Chat Poori (G) (V)

Unleavened bread deep fried filled with vegetables tossed in spiced onion and tomato sauce wrapped and served with salad leaves.

Garlic Mushroom (V)

Deep fried Garlic with Mushroom lightly spiced tomatos and coriander.

Sheesh Kebab (E)

Ground Lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. Served with salad and dressing.

Soft Shell Crab (G) (C)

Soft shell crab marinated with mince garlic, Malabar spices and curry leaves coated with chickpea flour and crispy fried.

Chicken Tikka Tiranga (D)

Trio of chicken morsel in three distinct flavour of Basil, Star Anis and Kashmiri chilli cooked to perfection in Tandoor.

Meat Samosa (G)

Triangle phyllo pastry filled with onions, minced meat and spices crispy fried served with tamarind chutney.

Mixed Starter (D) (G)

A deli ghtful combination of Onion Bhaji, Chicken Tikka, Sheesh Kebab and lamb samosa served with salad and dressings.

Kumarakom Konju Fry

Tiger prawns marinated in Kashmiri chilli, lime juice, ginger and garlic, coated with rice flour, curry leaves and deep fried

Lamb Shank Hyderabadi Curry (Medium) (D)

Grilled Lamb Shank cooked with aromatic sauce and chef’s special spice.

Laal Chauk Murg (Medium) (D)

Chicken Tikka cooked to perfection in onion tomato masala with bell pepper with dry mango powder, cumin and black salt. A dish popular dhaba style delicacy from Delhi.

Saag Murg (Medium) (D)

Chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. Finished off with fresh cream and chat masala.

Lamb Rogan (Medium) (D)

An aromatic Kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with Saffron extract.

Saag Gosht (Medium) (D)

Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter.

Chutty Curry (Hot) (M)

Chicken Chutty Curry is authentic preparation of yummy traditional Kerala style chicken curry with lots of spicy gravy.

Duck Ullarth (Medium)

A Cochin style stir fried boneless duck preparation with shallots, pepper, tomatoes and Keralan spices and curry leaves.

Homestyle Chicken Curry (Medium) (M)

Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes.

Malabar Beef Curry (Medium)

Tender beef braised in caramelised onions, tomatoes, ground Malabar spices, ginger. Tempered with shallots and fresh curry leaves.

Duck Mappas (Medium) (M)

Boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. A very popular Keralan dish.

Allepy Fish Curry (Medium) F) (C)

Choice of Fish or Prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry.

(Customize)

Masala Fried Seabass (Medium) (F) (D)

Seabass steak marinated in Kashmiri chilli, turmeric, lemon juice with ginger and pan fried. Served with panfried masala potato with salad and dressing.

Basa Tamarind Curry (Medium to Hot) (F) (D)

Basa fish simmered in extra hot chilli, ginger and tamarind gravy, tempered with curry leaves and fenugreek seeds.

Monkfish Curry (F) Chef’s Special (Medium)

Grilled Monk fish tempered with Kaffir lime leaves with aromatic rich sauce.

Chicken Tikka Tiranga (D)

A main course of trio of chicken morsels in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor. served with salad and homemade mint chutney.

Shashlick Tandoori Dishes (D)

Chicken breast pieces or Tender pieces of lamb or King Prawn or Cottage cheese marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell paper. Seasoned and cooked in Tandoor.
(Customize)

Tandoori Chicken (D)

Baby chicken marinated in Kashmiri chilli, spices,fenugreek leaves,yoghurt and mustard oil cooked to perfection in Tandoor.
(Customize)

Tandoori Mixed Grill (D) (F) (C)

Chicken tikka, sheekh kebab, tandoori chicken, king prawn and salmon tikka cooked to perfection and served with mint chutney and salad leaves

Dill Salmon (D) (F)

Salmon cubes marinated with dill leaves, ginger, garlic, mustard paste, honey, carom seeds and yogurt. finished in tandoor. served with fish risotto, salad leaves and dressings

Hyderabadi Lamb Shank (D) (N)

Lamb shank marinated with aromatic hyderabadi spices slow cooked in pot and then roasted in tandoor served with mustard tempered potato mash and salad

Laal Jinga Tandoori (D) (C) (F) (M)

King prawns marinated with mustard paste, kashmiri chilli, carom seeds, aromatic garam masala yoghurt and roasted in tandoor. served with chef's special rice, salad and fish sauce

Biriyani

(Customize)

Makhani (Very Mild) (D)

Cooked in butter, mild spices gently simmered in cream, coconut and masalla sauce

(Customize)

Passanda (Very Mild) (D)

Mildly spiced simmered in green cardamom served in rich creamy sauce

(Customize)

Captain Patiala (Fairly Hot) (D)

Hot tender strips prepared with very special herbs and spices including coriander, mint,curry leaves, garlic and yoghurt in a rich tangy sauce

(Customize)

Butter Dishes (Medium) (D)

Marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs. Zahin's mixed masala cooked in a rich tandoori masala sauce, onion, garden mint, garlic ginger and tomato

(Customize)

Ginger Garlic Chilli Masala (Hot) (D)

Pieces of Chicken or meat sliced cooked with chopped ginger,garlic, green chilli, extra coriander, tomato, green pepper extra mouth watery spiced with dry chilli on top

(Customize)

Garlic Dishes (D)

Marinated Pieces of Chicken or meat cooked in thich spicy sauce with garlic

(Customize)

Kali Mirchi Bahar (Medium To Mild) (D)

Cooked in rich yoghurt, cream, garden mint, and coriander lightly spiced

(Customize)

Shatkora (Medium) (D)

Pieces of Chicken or meat cooked with shatkora (wild lemon) and chef’s exotic spicy thick sauce

(Customize)

Rezala (Medium To Mild) (D)

Aromatic dish of distinctions served in a rich creamy buttor with a touch of rose water

(Customize)

Tawa (Medium) (D)

Stir Fried with medium spices and herbs with very thick sauce on top

(Customize)

Chamili (Medium) (D)

Sliced chicken or lamb cooked with onion, green pepper, green chillies, garlic and tomato sauce

(Customize)

Murgi Masala (Medium) (D)

Chicken cooked with mince lamb, herbs, spices and masala sauce

(Customize)

Hari Mirchi Bhuna (Fairly Hot) (D)

Tender piece of lamb/chicken cooked with spinach, fresh chillies, coriander. (one of the best Gujarati popular dish)

(Customize)

Azuba (Medium) (D)

Marinated in spices, tomatos, green peppers,potato, herbs medium sauce comes with fried mushroom on top

(Customize)

Masala (Mild) (D)

Char grilled chicken/Lamb tikka cooked in a velvety onion, yoghurt and spices

(Customize)

Korma (Mild) (D)

Chicken/Lamb morsel simmered to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander

(Customize)

Pathia (Sweet Sour and Hot)

Persian dish cooked with special spices, onion,tomato which is sweet hot and sour

(Customize)

Bhuna (Medium)

Well spiced with thick gravy

(Customize)

Balti (Medium) (D)

Delicious Punjabi dish prepared with onion,tomato, fenugreek ginger and coriander

(Customize)

Dupiaza (Medium)

This dish cooked with onion, tomato and chef's special spices

(Customize)

Dansak (Medium)

Persian most popular lentils based dish which is sour and sweet

(Customize)

Korai (Medium) (D)

Stir fried with medium spices and herbs which is served sizzling in hot iron cast

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Madras (Hot)

Curry and madras infused with different spicy flavours

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Vindaloo (Very Hot)

Cooked with hot s Cooked with hot spice and sauce

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Jalfrezi (Hot) (D)

Madras dish cooked with chopped onion, tomato and fresh green chillies

(Customize)

Kashmiri (Very Mild)

Cooked with spices and sweet fresh fruits

(Customize)

Malayan (Mild) (D)

Cooked with spices, sweet fruits, pineapple and fresh cream

(Customize)

Ceylon (Hot)

Cooked with coconut lemon juice and chilli resulting in an exotic sweet and sour combination

(Customize)

Lahore Balti (Medium) D

Prepared with chicken, lamb, prawn, mushroom, spinach & chef`s exotic balti sauce

Aloo Gobi Masala (V)

Pan finished baby potatoes and cauliflower florets with onions, ginger, tomatoes, fresh coriander, aromatic spices and cumin

(Customize)

Bombai Aloo (V)

A dry preparation of Baby potatoes with cumin,onions, ginger and tomatoes

(Customize)

Saag Aloo (V)

A classic potato and spinach dish with spices,onion tomato masala and cream

(Customize)

Saag Paneer (V) (D)

Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream

(Customize)

Tadka Daal (V) (D)

Home style tempered masoor and moong dal with cumin, garlic, onions and turmeric

(Customize)

Chana Masala (V)

Chickpeas cooked Punjabi style with cumin, onions, ginger, Kashmiri chilli, fresh coriander and dry mango powder

(Customize)

Bhindi Bhaji (V)

Deep fried Okra tossed in onion tomato masala with kasuri methi ,fresh coriander and seasoned with Chaat masala

(Customize)

Mutter Paneer (V) (D)

Home made cottage cheese and green peas stir fried with herbs and spices

(Customize)

Brinjol Bhaji (Aubergine) (V)

A rich, simple aubergine dish that packs an amazing punch in terms of flavour

(Customize)

Saag Bhaji: (Spinach) (V)

Very tasty variation on spinach

(Customize)

Mushroom Bhaji (V)

Fresh mushrooms tossed with onion and with a touch of chefs own spices

(Customize)

Rice

(Customize)

Plain Nan (G) (D) (E)

Leavened flat bread made from refined flour, baked in tandoor

Peshwari Nan (D) (G) (E)

Mango and coconut stuffed leavened flat refined bread, baked in Tandoor.

Keema Nan (G) (D) (E)

Nan stuffed with spiced minced meat

Garlic Nan (G) (D) (E)

Chilli Nan (G) (D) (E)

Nan topped with bell pepper and onions baked in tandoor and finished off with butter

Malabar Poratta (G) (E) (D)

Chapati (G)

Any Curry Sauce (D)

May contain (D)

Plain Chips

Masala Chips

Raitha (D)

Dairy (D)

Green Salad

Mango Chutney

Mint Sauce (D) (E)

Dairy(D), Egg(E)

Onion Salad

Lemon Pickle

Coke (Large)

Diet Coke(Large)

Lemonade(Large)

Orange Juice

Pineapple Juice

J20

Appletiser

Still & Sparkling Water